1/2 cup Coconut Flour
1/2 cup Buckwheat Flour
1/2 cup Coconut Milk ((use only the creamy part on the top))
2 tablespoons Coconut Oil
1/2 teaspoon Sea Salt
1 teaspoon Aluminum-Free Baking Powder
Stevia (to taste)
Blend together the eggs, coconut oil, stevia and salt.
Now add the coconut flour, coconut milk, buckwheat flour and baking powder, and whisk until you don't see any lumps.
Pour into a loaf pan greased with coconut oil and bake at 175 C (350 F) for 30 minutes.
Now the top of the loaf should be firm and a light golden colour, and you can remove from the oven and allow it to cool.
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