Coconut bread: gluten-free, sugar-free, candida-friendly, paleo!




Ingredients

  • 1/2 cup Coconut Flour

  • 1/2 cup Buckwheat Flour

  • 1/2 cup Coconut Milk ((use only the creamy part on the top))

  • 5 Eggs

  • 2 tablespoons Coconut Oil

  • 1/2 teaspoon Sea Salt

  • 1 teaspoon Aluminum-Free Baking Powder

  • Stevia (to taste)

Directions

Step 1

Blend together the eggs, coconut oil, stevia and salt.

Step 2

Now add the coconut flour, coconut milk, buckwheat flour and baking powder, and whisk until you don't see any lumps.

Step 3

Pour into a loaf pan greased with coconut oil and bake at 175 C (350 F) for 30 minutes.

Step 4

Now the top of the loaf should be firm and a light golden colour, and you can remove from the oven and allow it to cool.

Note

Check out TheCandidaDiet.com for more gluten-free, sugar-free recipes, as well as lot of valuable advice on which foods to eat and which to avoid.

#Candida #Paleo #Glutenfree #SugarFree #Recipies

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